Is CRANBERRY + TOASTED ALMOND GLUTEN FREE BAR, CRANBERRY + TOASTED ALMOND Gluten Free?
Description
Bright tart-sweet flavors contrast with warm toasted notes, supported by a chewy base and occasional crunchy bites. Reviewers note balanced sweetness, satisfying chew and convenient portability, while some mention occasional dryness. Commonly consumed as a grab-and-go snack, lunchbox addition, or paired with coffee or tea for a quick treat option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright tart-sweet flavors contrast with warm toasted notes, supported by a chewy base and occasional crunchy bites. Reviewers note balanced sweetness, satisfying chew and convenient portability, while some mention occasional dryness. Commonly consumed as a grab-and-go snack, lunchbox addition, or paired with coffee or tea for a quick treat option.
Ingredients
California Almonds, Organic Brownrice Syrup, Complete Protein Blend (Brown Rice Protein, Pea Protein), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Agave Nectar, Organic Crisped Brown Rice, Organicdates, Golden Flaxseed, Almondextract, Vanilla Extract, Sea Salt, Contains Almonds
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.