Is CRAVE Buffalo Chicken Frozen Melt Gluten Free?

Ingredients

Bread (Wheat Flour (Barley), Water, Soybean Oil, Sugar, Salt, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Amylase), Skim Milk, Soy Lecithin), Cooked White Meat Chicken (Chicken Breast With Rib Meat, Water, Seasoning (Dextrose, Salt, Corn Maltodextrin, Garlic Powder, Spice, Onion Powder, Soybean Oil, Natural Flavour), Rice Starch, Yeast Extract, Citrus Extract), Sauce (Water, Ground Red Peppers, Vinegar, Salt, Modified Corn Starch, Sugar, Methylcellulose, Corn Maltodextrin, Garlic Powder, Natural Flavour), Cheddar Cheese, Partly Skimmed Milk, Natural Flavour, Corn Maltodextrin, Salt, Bacterial Culture, Water, Soybean Oil, Microbial Enzyme, Caramel Colour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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