Is Crazy about cookie scoop and bake dough Soy Free?
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Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil, semi-sweet chocolate chunk/drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (added as emulsifier), and vanillin (an artificial flavoring)), unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, whey protein concentrate, invert sugar, salt, sodium bicarbonate, natural and artificial flavors. CONTAINS: milk, soy, wheat.
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