Is Crazy Sours Skittles Gluten Free?
Description
Intense tangy outer coating yields a sharp sour bite that gives way to a chewy, fruity center; texture contrasts are pronounced. Commonly eaten as a snack, shared at parties, also used for baking decorations or movie-night bowls. Reviewers note strong sourness, vibrant flavors, playful color variety, and minor packaging inconsistencies.
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Description
Intense tangy outer coating yields a sharp sour bite that gives way to a chewy, fruity center; texture contrasts are pronounced. Commonly eaten as a snack, shared at parties, also used for baking decorations or movie-night bowls. Reviewers note strong sourness, vibrant flavors, playful color variety, and minor packaging inconsistencies.
Ingredients
Sugar, Glucose Syrup, Palm Fat, Acid Citric Acid, Dextrin, Maltodextrin, Modified Starch, Flavourings, Colours E163, E162, E170, E100, E132, E160a, E133: Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax, Concentrates (Sweet Potato, Radish).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.