Is Skittles Wild Berry Gummies Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mixed wild-berry flavor delivers tangy, sweet fruity notes; soft, chewy gummies offer a resilient, slightly sticky bite. Commonly used for casual snacking, sharing at parties, movie nights, travel, or candy mixes. Customer reviews frequently mention vibrant flavor and enjoyable chew, while some occasionally note an overly sweet or artificial aftertaste.

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Why it's a maybe for gluten free

citric acid, malic acid, natural and artificial flavors, sunflower oil, colors
natural and artificial flavors

citric acid, malic acid, natural and artificial flavors, sunflower oil, colors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Corn Syrup, Sugar, Modified Corn Starch, Water, Gelatin; Less than 2% of: Citric Acid, Malic Acid, Natural and Artificial Flavors, Sunflower Oil, Colors (Red 40, Yellow 5, Blue 1), Carnauba Wax.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.