Is CREAM BISCOFF, CREAM Wheat Free?

Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
Ingredients
INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON, SOY LECITHIN (EMULSIFIER).
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About this product
Spread · Spreadable


