Is Cream Cheese Brick Dairy Free?
Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.
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Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.
Ingredients
Milk, Bacterial Culture, Salt, Carob Bean Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.