Cream Cheese Brick

Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.

Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.
Diet Compatibility
Ingredients
Milk, Bacterial Culture, Salt, Carob Bean Gum


