Is Cream Cheese Brick Gluten Free?
Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.
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Description
Smooth, mildly tangy flavor with a rich, creamy mouthfeel and dense, spreadable texture. Commonly used for bagels, toast, dips, frostings, and creamy sauces; performs reliably in cheesecakes and baked goods. Customer feedback often highlights consistent creaminess, easy spreading, and dependable results in both savory and sweet recipes and everyday occasions.
Ingredients
Milk, Bacterial Culture, Salt, Carob Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.