Is CREAM CHEESE FROSTED CINNAMON ROLLS, CREAM CHEESE FROSTED Vegetarian?
Why it's a maybe for vegetarian
- sorbitan monostearate
- sodium stearoyl lactylate
- enzymes
- diglycerides
- +6 more
sorbitan monostearate
Dietitian noteSorbitan monostearate (e491) is an emulsifier that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
CINNAMON ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NON-HYDROGENATED VEGETABLE OIL MARGARINE [SOYBEAN AND MODIFIED PALM OILS, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO)], GLAZE [WATER, SUGAR, GLUCOSE, HONEY, CITRIC ACID, ARTIFICIAL FLAVOR, AGAR, PECTIN, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), MONO AND DIGLYCERIDES], EGG, BUTTER (CREAM, SALT), GLUCOSE, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), MALTED BARLEY SYRUP, CINNAMON, CORN SYRUP, WHOLE MILK POWDER, POTATO STARCH, VEGETABLE OIL (SOYBEAN OR CANOLA), YEAST, MODIFIED CORN STARCH, SOYBEAN LECITHIN, MONO AND DIGLYCERIDES, APPLE FIBER, SORBITOL, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), LEMON JUICE CONCENTRATE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, CARAMEL COLOR, SPICES, ASCORBIC ACID, ENZYMES, SORBITAN MONOSTEARATE, POLYSORBATE 60. ICING: ICING SUGAR, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL MARGARINE [SOYBEAN AND MODIFIED PALM OILS, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], MALTODEXTRIN, GLUCOSE, SKIM MILK POWDER, MONO AND DIGLYCERIDES, WATER, MODIFIED CORN STARCH, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Bread · Roll


