Is Cream Cheese-Iced Walnut Brownies 8-Count Gluten Free?
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Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Eggs Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Walnuts, Cocoa Processed With Alkali, Palm Oil, Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Nonfat Milk, Water, Salt, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Whey, Natural And Artificial Flavors, Mono And Diglycerides, Propylene Glycol Monoesters, Cultured Nonfat Milk, Modified Tapioca Starch, Sodium Caseinate, Corn Syrup, Modified Food Starch (Corn), Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Cottonseed Oil, Soy Lecithin, Vitamin A Palmitate, Beta-Carotene (Color), Sulfites, Polysorbate 60, Tocopherols, Citric Acid, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.