Is CREAM CHEESE WITH ICING DANISH, CREAM CHEESE Vegetarian?
Why it's a maybe for vegetarian
- calcium acetate
- monocalcium phosphate
- vitamin a palmitate
- enzymes
- +10 more
calcium acetate
Dietitian noteAcetate can come from either animal, plant, or synthetic sources. Some animal sources include fish liver oil, egg yolks, and butter. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, EGG WHITE, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), WHEY, MONO AND DIGLYCERIDES, SALT, CORN STARCH, MODIFIED CORN STARCH, DEXTROSE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, MINERAL OIL, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM CASEINATE, LACTOSE, SOY LECITHIN, BETA CAROTENE (COLOR), MALTODEXTRIN, AGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, EGG, CALCIUM SULFATE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), ENZYMES, LACTIC ACID, ASCORBIC ACID, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE (COLOR), PECTIN, MONOCALCIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, VITAMIN A PALMITATE, CALCIUM ACETATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Piece


