Is CREAM CHEESE Dairy Free?
Description
Soft, mildly tangy and subtly rich, this spreadable dairy product offers a smooth, creamy, slightly dense texture suited to spreading, frosting, or folding into batters and dips. Customers commonly spread it on bagels, use in cheesecakes and frostings, and report consistent creaminess with occasional packaging or firmness variability across batches.
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Description
Soft, mildly tangy and subtly rich, this spreadable dairy product offers a smooth, creamy, slightly dense texture suited to spreading, frosting, or folding into batters and dips. Customers commonly spread it on bagels, use in cheesecakes and frostings, and report consistent creaminess with occasional packaging or firmness variability across batches.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.