Is CREAM OF CELERY CONDENSED SOUP, CREAM OF CELERY Gluten Free?
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Ingredients
Water, Celery, Soybean Oil, Modified Corn Starch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Potassium Chloride, Sugar, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Sea Salt, Celery Juice Concentrate, Disodium Inosinate, Disodium Guanylate, Skim Milk, Maltodextrin, Beta Carotene (For Color), Whey Protein Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.