Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Gluten Free?
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory flavor and smooth, velvety texture make this product a common base for casseroles, pot pies, sauces, and quick soups. Customers frequently cite convenience and versatility; reviews also note a pronounced canned or salty taste and occasional variability in thickness across brands and manufacturing runs often, reported by reviewers.
Ingredients
CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, COOKED CHICKEN WHITE MEAT, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, WHEY POWDER, COOKED MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, ONION POWDER, CREAM, CORNSTARCH, FLAVOR, MILK SOLIDS, BETA CAROTENE (COLOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.