Is Cream Of Chicken Soup Soy Free?
Why it's not soy free
- diglycerides with partially hydrogenated soybean
- soy lecithin
- soybean mono
- partially hydrogenated soybean oil
- soy flour
- soy protein isolate
- soybean oil
diglycerides with partially hydrogenated soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Chicken Broth, Wheat Flour, Cooked Chicken Meat, Soybean Oil, Contains 2% Or Less Of The Following: Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey (Milk), Soybean Mono And Diglycerides With Partially Hydrogenated Soybean And Cottonseed Oils, Soy Lecithin, Potassium Sorbate , Citric Acid, Vitamin A Palmitate, Beta Carotene (For Color)), Modified Corn Starch, Salt, Whey Powder (Milk), Corn Starch, Monosodium Glutamate, Cream, Soy Protein Isolate, Cooked Mechanically Separated Chicken, Autolyzed Yeast Extract, Disodium Phosphate, Sugar, Beta Carotene (For Color), Torula Yeast, Onion Concentrate, Maltodextrin, Soy Flour, Natural Flavors, Chicken Fat, Caramel Color, Citric Acid
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