Is CREAM OF MUSHROOM CONDENSED SOUP, MUSHROOM Gluten Free?
Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
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Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
Ingredients
Water, Mushrooms, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Salt, Corn Fiber, Whey Powder, Soy Protein Concentrate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Titanium Dioxide (Color), Natural Flavors (Milk), Maltodextrin, Nonfat Dry Milk, Cultured Cream, Disodium Phosphate, Mushroom Powder, Cream, Whey Protein Concentrate, Cultured Whey, Whey Solids, Onion Powder, Garlic Powder, Soy Lecithin, Water, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.