Is CREAM PUFFS, EGG NOG Gluten Free?
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Ingredients
CREAM, PALM OIL, EGGS, WATER, STABILIZER (SUGAR. MODIFIED POTATO STARCH, CARBOXY-METHYLCELLULOSE, BOURBON VANILLA FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL EGG NOG FLAVOR (MILK, DRIED EGG YOLK, SUCROSE. DEXTROSE, FRUCTOSE, NATURAL FLAVORS), NATURAL AND ARTIFICIAL EGG NOG FLAVORING (WATER, SUGAR, ALCOHOL, PROPYLENE GLYCOL ALGINATE, GUM ARABIC, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE], SOY LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Piece