Is cream Gluten Free?
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Ingredients
aqua (water), glycerin, isododecane, caprylic/capric triglyceride, cetearyl alcohol, aluminum starch octenylsuccinate, glyceryl stearate, peg-100 stearate, glycine max (soybean) oil, simmondsia chinensis (jojoba) seed oil, lecithin, 1,2 - hexanediol, curcuma longa (turmeric) root extract, phenoxyethanol, carbomer, hydroxyacetophenone, propylene glycol, coco-glucoside, allantoin, salix nigra (willow) bark extract, sodium hydroxide, lactobacillus ferment, citrus aurantium bergamia (bergamot) fruit oil, limonene, disodium edta, pelargonium graveolens oil, butylene glycol, soybean glycerides, citrus aurantifolia (lime) oil, glyceryl acrylate/acrylic acid copolymer, linalool, tocopheryl acetate, glucose, citronellol, citral, geraniol, dipropylene glycol.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.