Is Creamette Pasta Spaghetti Box - 16 Oz Gluten Free?
Description
Classic spaghetti offers a mild flavor and a smooth surface that cooks to a firm, al dente texture; it reliably absorbs and holds sauce. Commonly used for traditional pasta dishes, casseroles, soups, and cold salads, reviews note consistent cooking times, dependable texture, and overall value for routine everyday meal preparation.
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Description
Classic spaghetti offers a mild flavor and a smooth surface that cooks to a firm, al dente texture; it reliably absorbs and holds sauce. Commonly used for traditional pasta dishes, casseroles, soups, and cold salads, reviews note consistent cooking times, dependable texture, and overall value for routine everyday meal preparation.
Ingredients
semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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