Is CREAMY BLACKBERRY BALSAMIC DRESSING, CREAMY BLACKBERRY BALSAMIC Alpha-Gal?
Description
Creamy Blackberry Balsamic Dressing is a salad dressing made with real fruit. It is a balsamic dressing that is creamy in texture and does not contain high fructose corn syrup, artificial flavors, artificial dyes, artificial preservatives, or dairy. This dressing can be drizzled on salads, used as a vegetable dip, or even eaten by the spoonful. People really enjoy this dressing, as they find it to be thick and tasty. However, it should be noted that this dressing is not vegan.
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Description
Creamy Blackberry Balsamic Dressing is a salad dressing made with real fruit. It is a balsamic dressing that is creamy in texture and does not contain high fructose corn syrup, artificial flavors, artificial dyes, artificial preservatives, or dairy. This dressing can be drizzled on salads, used as a vegetable dip, or even eaten by the spoonful. People really enjoy this dressing, as they find it to be thick and tasty. However, it should be noted that this dressing is not vegan.
Ingredients
Water, Balsamic Vinegar, Canola Oil, Sugar, Distilled White Vinegar, Blackberry Puree Concentrate, Modified Food Starch, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Tapioca Maltodextrin, Blueberry Puree, Egg Yolks, Garlic Puree (Garlic, Water, Citric Acid), Spices (Contains Mustard), Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta (To Preserve Freshness), Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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