Is CREAMY CHOCOLATE BUTTERCREAM FLAVORED FROSTING, CREAMY CHOCOLATE BUTTERCREAM Pescatarian?
Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
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Why it's a maybe for pescatarian
- lactic acid
- sodium stearoyl lactylate
- ascorbyl palmitate
- diglycerides
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO-AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), ARTIFICIAL BUTTERCREAM FLAVOR, LACTIC ACID, ASCORBIC ACID.
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CREAMY CHOCOLATE BUTTERCREAM FLAVORED FROSTING, CREAMY CHOCOLATE BUTTERCREAM is available at 2 retailers
About this product
Spread · Spreadable