Is CREAMY CHOCOLATE BUTTERCREAM FLAVORED FROSTING, CREAMY CHOCOLATE BUTTERCREAM Low FODMAP?

Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.

Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO-AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), ARTIFICIAL BUTTERCREAM FLAVOR, LACTIC ACID, ASCORBIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


