Is CREAMY CHOCOLATE BUTTERCREAM FLAVORED FROSTING, CREAMY CHOCOLATE BUTTERCREAM Gluten Free?
Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
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Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO-AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), ARTIFICIAL BUTTERCREAM FLAVOR, LACTIC ACID, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.