Is CREAMY CHOCOLATE BUTTERCREAM FLAVORED FROSTING, CREAMY CHOCOLATE BUTTERCREAM Dairy Free?
Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, chocolate-flavored buttercream with a creamy texture commonly used to spread, pipe, and fill cakes, cupcakes, and cookies. Reviewers often note consistent spreadability, rich chocolate taste, and good piping performance; some mention sweetness level and texture variations after refrigeration. Suitable for everyday baking applications and preferred for decorating by consumers.
Ingredients
SUGAR, WATER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, RECONSTITUTED NONFAT DRY MILK, MONO-AND DIGLYCERIDES, CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), ARTIFICIAL BUTTERCREAM FLAVOR, LACTIC ACID, ASCORBIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.