Is CREAMY CHOCOLATE FUDGE FLAVOR GRASS FED PROTEIN SHAKE, CREAMY CHOCOLATE FUDGE Gluten Free?
Description
The creamy chocolate fudge flavor grass fed protein shake is a popular choice for those looking to supplement protein in their diet. Made with 100% New Zealand-sourced clean grass fed milk protein, it is free of rBST, steroids, antibiotics, and medications. With no artificial colors, flavors, or preservatives, it provides a healthy on-the-go nutrition option. People praise its taste, describing it as creamy and not too heavy. This protein shake is not only great for weight management, but also for building lean muscle and muscle recovery. It serves as a quick breakfast or snack, offering copious amounts of protein. Overall, it is a highly regarded product that delivers on its promises.
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Description
The creamy chocolate fudge flavor grass fed protein shake is a popular choice for those looking to supplement protein in their diet. Made with 100% New Zealand-sourced clean grass fed milk protein, it is free of rBST, steroids, antibiotics, and medications. With no artificial colors, flavors, or preservatives, it provides a healthy on-the-go nutrition option. People praise its taste, describing it as creamy and not too heavy. This protein shake is not only great for weight management, but also for building lean muscle and muscle recovery. It serves as a quick breakfast or snack, offering copious amounts of protein. Overall, it is a highly regarded product that delivers on its promises.
Ingredients
Filtered Water Grass-fed Milk Protein Concentrate, Organic Agave, Cocoa Powder Natural Flavors, Organic High Oleic Sunflower Oil, Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sodium Polyphosphate, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Tricalcium Phosphate, Sea Salt, Monk Fruit Extract, Gellan Gum, Organic Reb A (Stevia Extract), Organic Locust Bean Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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