Is Creamy Chocolate Meal Replacement Shake Gluten Free?

Ingredients

Filtered water, protein blend (milk protein concentrate, soy protein isolate, canola oil and/or sunflower oil, soluble corn fiber, cocoa), vitamin and mineral blend (magnesium phosphate, sodium ascorbate, zinc aspartate, DL-alpha tocopheryl acetate, folic acid, potassium iodide, niacinamide, palmitate, phytomenadione, copper amino acid chelate, manganese sulfate, cholecalciferol, sodium selenite, calcium D-pantothenate, sodium molybdate, chromium chloride, cyanocobalamin, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), potassium phosphate, sodium hexametaphosphate, heavy cream, sucralose, acesulfame potassium, carrageenan. Contains milk and soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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