Is CREAMY COLE SLAW, CREAMY Gluten Free?

Ingredients

CABBAGE, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), SUGAR, CARROTS, DISTILLED VINEGAR, ONION, SALT, CULTURED DEXTROSE (MALTODEXTRIN), CITRIC ACID, SCALLIONS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, SODIUM ERYTHORBATE (ANTIOXIDANT), GROUND BLACK PEPPER, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), POPPY SEEDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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