Is CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE Alpha-Gal?

Description
Velvety, savory creamy profile coats tender rice and delicate vermicelli, delivering a smooth, rich texture many reviewers describe as comforting and satisfying. Commonly used as a quick main or warming side, consumers note easy preparation, family appeal, and consistent portioning; some mention occasional uneven seasoning or overly soft pasta sometimes.

Description
Velvety, savory creamy profile coats tender rice and delicate vermicelli, delivering a smooth, rich texture many reviewers describe as comforting and satisfying. Commonly used as a quick main or warming side, consumers note easy preparation, family appeal, and consistent portioning; some mention occasional uneven seasoning or overly soft pasta sometimes.
Ingredients
Rice, Wheat Flour, Partially Hydrogenated Palm Oil, Salt, Cheddar, Parmesan, Romano And Blue Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Whey, Corn Syrup, Onions, Palm Oil, Corn Starch-modified, Monosodium Glutamate, Natural Flavors, Cream, Sugar, Nonfat Milk, Sodium Caseinate, Partially Hydrogenated Soybean Oil, Enzyme Modified Cheddar Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Autolyzed Yeast Extract, Lactic Acid, Parsley, Citric Acid, Annatto Extract Color, Soy Lecithin, Niacin, Ferrous Sulfate, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid, Riboflavin, Dried, Contains Wheat, Soy And Milk
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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