Is Creamy Green Coleslaw Gluten Free?
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Ingredients
Cabbage, Dressing (Sugar, Soybean And/or Canola Oil, Water, Frozen Egg Yolk, White Vinegar, Prepared Mustard (Water, White Vinegar, Mustard Seed, Salt, Turmeric, Spices, Garlic Powder, Natural Flavour), Salt, Citric Acid, Modified Corn Starch, Mustard Flour, Xanthan Gum, Colour (Contains Tartrazine), Potassium Sorbate, Sodium Benzoate, Dried Onions, Ascorbic Acid, Sodium Citrate, Natural Flavour, Calcium Disodium Edta)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.