Is Creamy Home-Style Frosting, Milk Chocolate Gluten Free?

Ingredients

Sugar, Water, Hydrogenated Soya And Cottonseed Oil Shortening, Corn Syrup, Cocoa Powder, Corn Starch, Salt, Skim Milk Powder, Cream Powder (Cream, Skim Milk, Soy Lecithin), Potassium Sorbate, Citric Acid, Sodium Citrate, Sodium Acid Pyrophosphate, Natural And Artificial Flavours, Lactic Acid, Contains: Milk, Soy, Gluten Free

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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