Is Creamy Lobster Ravioli Alpha-Gal?

Ingredients

semolina, water, eggs, salt, beta carotene, lobster, water, salt, milk, light cream, ricotta cheese, milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum, cream cheese, milk, cream, salt, carob bean gum, cheese culture, bread crumbs, wheat flour, cheese culture, thiamine mononitrate, riboflavin, folic acid, dextrose, yeast, salt, parmesan cheese, part skim milk, cheese cultures, salt, enzymes, lobster base, cooked lobster, sea salt, butter, cream, annatto color, natural flavorings, spice, vegetable extractives, garlic powder, worcestershire sauce, vinegar, molasses, water, sugar, salt, caramel color, garlic powder, spices, anchovies, tamarind extract, natural flavor, corn starch, salt, spices, natural flavor, maltodextrin, natural butter flavor, dehydrated garlic, pepper sauce, distilled vinegar, red pepper, salt, carrageenan, lemon parmesan sauce, water, light cream, whole milk, parmesan cheese, part skim milk, cheese cultures, salt, enzymes, butter, cream, salt, pureed vegetable mix, carrots, onion, celery, corn starch, corn oil, xanthan gum, carrot juice concentrate, natural flavor, cornstarch, lemon juice, salt, chicken base, roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavorings, roasted chicken flavor, chicken fat, flavor, safflower oil, chicken broth, turmeric, salted chablis wine, grapes, salt, sulfites, xanthan gum, garlic, canola oil, chives

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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