Is Creamy Lobster Ravioli Gluten Free?

Ingredients

semolina, water, eggs, salt, beta carotene, lobster, water, salt, milk, light cream, ricotta cheese, milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum, cream cheese, milk, cream, salt, carob bean gum, cheese culture, bread crumbs, wheat flour, cheese culture, thiamine mononitrate, riboflavin, folic acid, dextrose, yeast, salt, parmesan cheese, part skim milk, cheese cultures, salt, enzymes, lobster base, cooked lobster, sea salt, butter, cream, annatto color, natural flavorings, spice, vegetable extractives, garlic powder, worcestershire sauce, vinegar, molasses, water, sugar, salt, caramel color, garlic powder, spices, anchovies, tamarind extract, natural flavor, corn starch, salt, spices, natural flavor, maltodextrin, natural butter flavor, dehydrated garlic, pepper sauce, distilled vinegar, red pepper, salt, carrageenan, lemon parmesan sauce, water, light cream, whole milk, parmesan cheese, part skim milk, cheese cultures, salt, enzymes, butter, cream, salt, pureed vegetable mix, carrots, onion, celery, corn starch, corn oil, xanthan gum, carrot juice concentrate, natural flavor, cornstarch, lemon juice, salt, chicken base, roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavorings, roasted chicken flavor, chicken fat, flavor, safflower oil, chicken broth, turmeric, salted chablis wine, grapes, salt, sulfites, xanthan gum, garlic, canola oil, chives

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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