Is CREAMY PEANUT BUTTER COOKIE BARS Gluten Free?


Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, WHEAT FLOUR WITH FOLIC ACID AND IRON (FERROUS FUMARATE), SUGAR, PALM OIL, MALTODEXTRIN, LESS THAN 1.5% - FULLY HYDROGENATED RAPESEED AND COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA, CORN SYRUP, PROPYL GALLATE TO MAINTAIN FRESHNESS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


