Is CREAMY & SMOOTH REAL MAYONNAISE, CREAMY & SMOOTH Gluten Free?
Description
Creamy Smooth Real Mayonnaise is a tangy and flavorful condiment made with cage-free eggs, tangy vinegar, and lemon juice. Its delicious seasonings enhance the taste, making it perfect for sandwiches, salads, appetizers, and entrees. Reviewers praise the mayonnaise for its good quality, large size, and fresh taste. They also appreciate its versatility, as it blends well with sauces and is ideal for potato salad. With its well-packaged and not overly salty nature, Creamy Smooth Real Mayonnaise is a delightful addition to any dish.
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Description
Creamy Smooth Real Mayonnaise is a tangy and flavorful condiment made with cage-free eggs, tangy vinegar, and lemon juice. Its delicious seasonings enhance the taste, making it perfect for sandwiches, salads, appetizers, and entrees. Reviewers praise the mayonnaise for its good quality, large size, and fresh taste. They also appreciate its versatility, as it blends well with sauces and is ideal for potato salad. With its well-packaged and not overly salty nature, Creamy Smooth Real Mayonnaise is a delightful addition to any dish.
Ingredients
Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Calcium Disodium Edta ! (To Protect Flavor), Dried Garlic, Dried Onions, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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