Is CREAMY & SMOOTH REAL MAYONNAISE, CREAMY & SMOOTH Low FODMAP?
Description
Smooth, rich-tasting condiment known for a velvety texture and mild tang, commonly used as a sandwich spread, base for dressings, dip, and in salads like potato or coleslaw. Customer reviews often note consistent creaminess, easy spreadability, and reliable performance when mixing into sauces and cold preparations and practical storage options.
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Description
Smooth, rich-tasting condiment known for a velvety texture and mild tang, commonly used as a sandwich spread, base for dressings, dip, and in salads like potato or coleslaw. Customer reviews often note consistent creaminess, easy spreadability, and reliable performance when mixing into sauces and cold preparations and practical storage options.
Ingredients
Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.