Is CREAMY & SMOOTH REAL MAYONNAISE, CREAMY & SMOOTH Soy Free?
Description
Smooth, rich-tasting condiment known for a velvety texture and mild tang, commonly used as a sandwich spread, base for dressings, dip, and in salads like potato or coleslaw. Customer reviews often note consistent creaminess, easy spreadability, and reliable performance when mixing into sauces and cold preparations and practical storage options.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Smooth, rich-tasting condiment known for a velvety texture and mild tang, commonly used as a sandwich spread, base for dressings, dip, and in salads like potato or coleslaw. Customer reviews often note consistent creaminess, easy spreadability, and reliable performance when mixing into sauces and cold preparations and practical storage options.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Paprika
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
CREAMY & SMOOTH REAL MAYONNAISE, CREAMY & SMOOTH is available at 11 retailers
About this product
Condiment · Bottle