Is CREAMY TOMATO GNOCCHI GERD Friendly?
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Ingredients
POTATOES GNOCCHI: POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO- AND DIGLYCERIDES, NATURAL FLAVOR]), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE). DRY SAUCE: TOMATO POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE [ANTICAKING]), NATURAL FLAVOR, DEHYDRATED RED BELL PEPPER, SUGAR, ONION POWDER, YEAST EXTRACT, DRY CREAM (MILK, CREAM), SALT, GARLIC POWDER, DEHYDRATED BASIL, DEHYDRATED OREGANO, CHILLI POWDER.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Pasta · Pouch