Is CREME BRULEE CHEESECAKE Gluten Free?
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Ingredients
PASTEURIZED MILK & CREAM, SUGAR, PASTEURIZED EGG, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, CORN SYRUP, NATURAL FLAVOR, SALT, MOLASSES, MODIFIED FOOD STARCH, CHEESE CULTURE, CAROB BEAN GUM, SODIUM BICARBONATE, HONEY, GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, CARAMEL COLOR, CARRAGEENAN, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.