Is Creme De La Creme Caramel Fudge Dairy Free?

Ingredients

reconstituted skimmed milk powder, toffee sauce (13%) [water, sweetened condensed milk (milk, sugar, lactose (milk), glucose syrup, salted butter (butter(milk), salt), golden syrup, sugar, modified maize starch, muscovado sugar, burnt sugar syrup, gelling agent: pectin, treacle, emulsifier: mono-and diglycerides of fatty acids], sugar, cream (10%) (milk), vegetable oils (palm oil, palm kernel oil), glucose syrup, fudge chunks (2,5%) [sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, golden syrup, butter oil (milk), colour, titanium dioxide, flavouring, humectant: glycerol, maize starch)], whey powder (milk), burnt sugar, flavouring, emulsifier: mono-and diglycerides of fatty acids, stabilisers: guar gum, xanthan gum, locust bean gum, salt, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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