Is CREME FILLED SPONGE CAKES WITH PEANUT BUTTER FLAVORED ICING, PEANUT BUTTER Oat Free?
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Why it's a maybe for oat free
- natural and artificial flavor
natural and artificial flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain oats. Unless the label states that the product is oat-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL),CORN SYRUP, EGG YOLKS, PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL(COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: LIQUID SUCROSE, DEXTROSE, WATER, CORN STARCH, SOY PROTEIN, MODIFIED CORN STARCH, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (MADE FROM MILK), XANTHAN GUM, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, MONOGLYCERIDES, CALCIUM SULFATE, AGAR, NUTMEG, CARAMEL COLOR, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, PHOSPHORIC ACID, LACTIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS.
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