Is Crepini Egg Wraps With Gluten Free Grains Gluten Free?


Ingredients
Egg Whites, Whole Eggs With Citric Acid, Gluten Free Mix (brown Rice Flour, Whole Grain Sorghum Flour, Millet Flour, Long Grain Rice Flour, Potato Starch Tapioca Starch), Olive Oil, Sea Salt, Xanthan Gum, White Pepper. Contains: Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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