Is Crescent Valley Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Slices GERD Friendly?
Why it's not GERD friendly
- pasteurized part-skim milk
- cheese culture
- milk
- pasteurized milk cheese culture
- green jalapeno peppers
- pasteurized milk
pasteurized part-skim milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pepper Jack Cheese: Pasteurized Milk, Red And Green Jalapeno Peppers. Cheese Culture, Salt, Enzymes, Colby Jack Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes. Annatto (vegetable Color), Swiss Cheese: Pasteurized Part-skim Milk (cheese Culture, Salt, Enzymes, Cheddar Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto (vegetable Color). Contains Milk.
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About this product
Cheese · Slice


