Is CRESCENTS, STRAWBERRY Gluten Free?
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Ingredients
MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, SUGAR STRAWBERRIES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, MODIFIED CORN STARCH, STRAWBERRY JUICE CONCENTRATE, GELLAN GUM BLEND (SUGAR, GELLAN GUM, SODIUM CITRATE), CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO RETARD SPOILAGE, CULTURED DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS, XANTHAN GUM, ANNATTO FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.