Is Crescents Gluten Free?
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, water, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar. Contains 2% or less of: Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Dextrose, Soybean and/or Palm Oil, Salt, Wheat Protein Isolate, Monoglycerides, Potassium Chloride, Pectin, Calcium Chloride, Potassium Sorbate (preservative), Dough Conditioners (L-cysteine hydrochloride, enzymes, wheat flour, salt), Annatto Extract (for color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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