Is Pillsbury Crescents Rolls Gluten Free?
Description
Pillsbury Crescent Rolls are a homemade, buttery, and fluffy pastry made with no high fructose corn syrup. They are ready in minutes, making them a convenient option for quick meals. Many people enjoy using Crescent Rolls to create muffin tin meals. Overall, Pillsbury Crescent Rolls offer a delicious and easy-to-prepare option for various recipes.
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Why it's not gluten free
- vital wheat gluten
- wheat flour
- enriched flour bleached
vital wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pillsbury Crescent Rolls are a homemade, buttery, and fluffy pastry made with no high fructose corn syrup. They are ready in minutes, making them a convenient option for quick meals. Many people enjoy using Crescent Rolls to create muffin tin meals. Overall, Pillsbury Crescent Rolls offer a delicious and easy-to-prepare option for various recipes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color). Contains Wheat Flour, Soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll