Crescents

Description

Light, mildly savory with a subtle sweetness, offering flaky, layered texture that bakes to a golden, crisp exterior and soft, tender interior. Commonly used for breakfast pastries, sandwiches, wrapped appetizers, and sweet or savory fillings. Reviews note reliable flakiness and convenience, with occasional complaints about uneven browning or gummy centers.

Ingredients

Enriched Flour Bleach (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).

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