Is Crescents Gluten Free?
Description
Light, mildly savory with a subtle sweetness, offering flaky, layered texture that bakes to a golden, crisp exterior and soft, tender interior. Commonly used for breakfast pastries, sandwiches, wrapped appetizers, and sweet or savory fillings. Reviews note reliable flakiness and convenience, with occasional complaints about uneven browning or gummy centers.
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Description
Light, mildly savory with a subtle sweetness, offering flaky, layered texture that bakes to a golden, crisp exterior and soft, tender interior. Commonly used for breakfast pastries, sandwiches, wrapped appetizers, and sweet or savory fillings. Reviews note reliable flakiness and convenience, with occasional complaints about uneven browning or gummy centers.
Ingredients
Enriched Flour Bleach (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.