Is Crisco All Vegetable Shortening GERD Friendly?
Description
A neutral-flavored, solid shortening with a smooth, plastic texture that melts evenly, commonly used for flaky pie crusts, biscuits, cookies, frying, and pan greasing. Customers often praise reliable consistency and improved flakiness in baked goods, while some occasionally note a greasy feel and preference for alternative fats in certain recipes.
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Description
A neutral-flavored, solid shortening with a smooth, plastic texture that melts evenly, commonly used for flaky pie crusts, biscuits, cookies, frying, and pan greasing. Customers often praise reliable consistency and improved flakiness in baked goods, while some occasionally note a greasy feel and preference for alternative fats in certain recipes.
Ingredients
CALORIES, TOTAL FAT, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
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