Is Crisco Shortening Sticks All Vegetable Gluten Free?
Description
This stick-format shortening has a mild, neutral flavor and a firm, smooth texture that produces flaky, tender pastries. Commonly used for pie crusts, biscuits, cookies, and frying, reviewers praise consistent performance, easy measuring, and reliable flakiness, while a minority note a slightly greasy mouthfeel and distinct shortening taste. Overall reliability.
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Description
This stick-format shortening has a mild, neutral flavor and a firm, smooth texture that produces flaky, tender pastries. Commonly used for pie crusts, biscuits, cookies, and frying, reviewers praise consistent performance, easy measuring, and reliable flakiness, while a minority note a slightly greasy mouthfeel and distinct shortening taste. Overall reliability.
Ingredients
Total Fat, Soybean Oil, Fully Hydrogenated Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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